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Sauteéd Brussels Sprouts with Cranberries, Pecans, and Blue Cheese

Sauteed Brussels Sprouts with cranberries, pecans, and blue cheese

Quick and easy, these sautéed Brussels Sprouts are mixed with dried cranberries, toasted pecans, and blue cheese for an incredible flavor combination!

Ingredients

Instructions

  1. In a large skillet, heat the avocado oil over medium high heat.
  2. Place the Brussels sprouts cut side down in the skillet, and cook, undisturbed, for 5 minutes, or until they have a nice brown sear.
  3. Add salt and pepper, stir, and continue to cook until tender, another 5 minutes. Drizzle with balsamic vinegar and turn off the heat.
  4. Meanwhile, in a small dry skillet, toast the pecans over medium low heat until fragrant, about 2-3 minutes.
  5. Transfer the Brussels Sprouts to a bowl and toss in the dried cranberries, pecans, and blue cheese. Enjoy!

Nutrition

Keywords: sautéed Brussels Sprouts