I got a text message from Tim yesterday afternoon letting me know he was having a late lunch and asking me to plan for a light dinner. What I put together was definitely light, but big on flavor. It’s amazing how roasting foods can bring out such complex and deep flavors. And I just love roasting foods because it’s so easy and hands off. My easiest dinners involve roasting. A 30 minute meal, this dish is so simple, yet so good. I’m pretty sure it’s going to become a go-to meal for me. If I don’t forget about it, which I often do with new recipes I try. 😉Print
The vegetable portion makes 3-4 servings, while the couscous makes 4. I had a little couscous leftover, but we ate up all the chickpeas and veggies. I cannot even tell you how delicious these little cherry tomatoes were. They burst in your mouth with tremendous flavor. If you see the “super sweet yellow cherry tomatoes” in your grocery store, I highly recommend you give them a try!