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Home » Recipes » Breakfast Recipes » Applesauce Breakfast Cookies

Last updated on January 22, 2023. Originally posted on August 30, 2016 By Maryea / 73 Comments

Applesauce Breakfast Cookies

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Applesauce Breakfast Cookies Recipe

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This post was originally published in October 2013. When you’ve been blogging as long as I have and have over 850 posts (!!) published, there are bound to be some recipes that get lost in the archives. This is one of those recipes that I wanted to bring forth into the light. I could just update the pictures, but it’s still buried in the recipe index.  If I make a whole new post, I then have two posts with the same recipe, and that’s kind of weird.

Instead I decided to republish it and let it have a moment on my homepage. 🙂 I changed the original name because Applesauce Breakfast Cookies is just better than “Healthy Apple Spiced Breakfast or Snack Cookies.” Umm..what was I thinking with that title?!

I also made a minor change to the original recipe. A reader commented that she may try adding oat flour along with the rolled oats, and so I gave that a try one day and realized it gave the cookies more structure and helped them stay together a little better. I have also made these bigger through the years, so I note in the recipe that you can make them small or medium depending on your preference. The smaller size is great if you have a toddler around, the bigger size is great for adults and big kids. The rest of the post is going to be my 2013 self–enjoy these new-to-most-of-you Applesauce Breakfast Cookies!

Applesauce Breakfast Cookies RecipeThe other day, I wanted to make my pumpkin breakfast cookies.  I had already told Meghan we were having cookies for breakfast.  I went into the pantry and…no pumpkin. Who doesn’t have pumpkin stocked in their pantry in October?!  I guess I’ve made one too many pumpkin concoctions this fall.

Now you don’t tell a five-year-old little girl you’re having cookies for breakfast and then not give her cookies for breakfast.  I knew I was going to be making cookies of some sort.Applesauce Breakfast Cookies RecipeThe bad news is I was out of pumpkin.  The good news is a new recipe was born.  Necessity breeds invention, right?  Something like that.Applesauce Breakfast Cookies RecipeI called these breakfast or snack cookies because we had them for breakfast and Meghan brought some in her lunch box the following day, too.  These healthy cookies are vegan, gluten-free (if you use certified GF oats), refined sugar-free, and nut-free.  They are a perfect little nutritious treat for a school lunch!

These healthy cookies could not be easier.  One bowl is all you need.  Mix up the ingredients, pop them in the oven, and you’re done!  Applesauce Breakfast Cookies Recipe

They are also kid-approved, toddler-approved, and husband-approved. You can’t go wrong when you have the trifecta. 🙂Applesauce Breakfast Cookies Recipe

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Applesauce Breakfast Cookies


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4.9 from 12 reviews

  • Author: Happy Healthy Mama
  • Total Time: 20 mins
  • Yield: 1 dozen 1x
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Description

This healthy cookie recipe is vegan and gluten free and is perfect for breakfast or a snack. You can also satisfy your sweet tooth without any added sugar!


Ingredients

Scale
  • 1 cup unsweetened applesauce
  • 3/4 cup chopped dates (from about 13 dates)
  • 1/3 cup raisins
  • 1 cup old fashioned oats
  • 1/2 cup oat flour (you can blend rolled oats in the blender to make oat flour)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon coconut oil, melted, or oil of choice
  • 1 tablespoon ground flax seeds plus 3 tablespoons water (or 1 egg)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat.
  3. Combine the flaxseed and water in a small bowl and give it a few minutes to gel. (Omit this step if you are using an egg.)
  4. Place all ingredients in a bowl and mix well.
  5. Form into small or medium balls (small balls will yield 2 dozen cookies, medium balls will yield 1 dozen), flatten, and place on the cookie sheet.
  6. Bake in the preheated oven about 12-15 minutes, until they are just starting to get golden brown. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 15 mins

Nutrition

  • Serving Size: 1 cookie
  • Calories: 106
  • Sugar: 10 grams
  • Fat: 1.8 grams
  • Carbohydrates: 20 grams
  • Protein: 2 grams

Did you make this recipe?

Tag @happyhealthymama on Instagram and hashtag it #happyhealthymama

I loved reading your comments and suggestions on what natural products you are loving these days.  If you haven’t chimed in yet, please do! I hope everyone has a great weekend!These healthy Applesauce Breakfast Cookies are a simple, one-bowl recipe and are gluten-free and vegan cookies. They are perfect for breakfast, a snack, or to satisfy your sweet tooth with NO added sugar!!

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Filed Under: Breakfast Recipes

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Reader Interactions

Comments

  1. Peg says

    January 22, 2018 at 6:52 pm

    Can you use rice flour?

    Reply
    • Maryea says

      January 24, 2018 at 10:15 am

      I’ve not tried these with rice flour, but I feel like it should work!

      Reply
  2. Samantha says

    January 16, 2018 at 1:13 pm

    I substituted 3/4 cup mashed banana for the dates and it gave the cookies the sweetness it needs. Thanks!

    Reply
    • Maryea says

      January 16, 2018 at 6:53 pm

      Glad to hear that worked for you! Thank you!

      Reply
  3. Audra says

    November 1, 2017 at 8:46 pm

    Are the dates left in bigger chunks? Or could you blend them and add it in like a paste?

    Reply
    • Maryea says

      November 2, 2017 at 6:40 am

      Small chunks, not like a paste. 🙂

      Reply
  4. Mary Kairys says

    October 26, 2017 at 7:51 am

    I have so much applesauce that I was looking online for a recipe to use some of it as well as my sister-in-law is displaying her Driftwood Art in Burlington, Ontario, Canada for the first time so she is busy getting more pieces done so I thought it would be nice to give her something to pass out at the bazaar / show. Thanks for being there with a naturally healthy recipe. If you want I will post the results.

    Reply
    • Maryea says

      October 27, 2017 at 10:43 am

      I would love to hear how it goes! Thanks! 🙂

      Reply
      • Mary Kairys says

        October 27, 2017 at 11:12 am

        Just made them but the true tester is not available right now…

  5. Kate says

    September 22, 2017 at 8:45 pm

    Are the dates required or would it be ok the omit them? I have everything but dates and am looking for yummy treats to aid in weaning.

    Reply
    • Maryea says

      September 23, 2017 at 9:19 am

      The dates add some sweetness. Do you have the raisins? You could add more raisins if you omit the dates to make up for the loss of sweetness. If having them less sweet doesn’t bother you, it should work fine to just leave the dates out.

      Reply
      • Kate says

        September 24, 2017 at 7:26 pm

        Thank you!

  6. G Guppy says

    September 19, 2017 at 11:09 am

    I have been looking for recipes for me grandson (4 years old) because he is allergic to eggs, nuts, and milk making it hard to find something he can eat, and not to mention that he is a very picky eater. Sugar seems to be his go to in food and I want to give him something he will eat and has some redeeming qualities. I see that flax seed is a substitute for eggs but I’m not sure he can have that either. I have a plant based protein powder that I have made smoothies for me and thought I could put that in something. This is new to me and would appreciate any suggestions.

    Reply
  7. Niccolette says

    September 18, 2017 at 10:06 pm

    My son loved these, and I loved that they don’t have on so that he can take them to school! He loves ob but everywhere is allergy free now. I like the pumpkin idea!

    Reply
  8. Jane Templeman says

    September 18, 2017 at 1:54 pm

    Do you have a recommended serving size & nutrition information?
    Thanks!

    Reply
  9. Rachel says

    September 3, 2017 at 5:12 am

    Very apple-y and yum!!! Perfect fuel for our family hike today! Thank you!!!

    Reply
    • Maryea says

      September 3, 2017 at 8:20 am

      You’re welcome! Thanks for the feedback!

      Reply
  10. Emily says

    August 1, 2017 at 11:09 am

    I’m thinking of substituting unsweetened dark chocolate chips for the dried fruits my kids aren’t big fans of raisins and such. Also maybe adding a bit of agave.

    Reply
    • Maryea says

      August 1, 2017 at 5:52 pm

      Dark chocolate chips would be amazing here!

      Reply
  11. Padma says

    July 7, 2017 at 7:55 pm

    Can I substitute oats flour with wholemeal flour?

    Reply
    • Maryea says

      July 8, 2017 at 9:10 am

      I think that should work!

      Reply
  12. Kristy says

    June 4, 2017 at 1:13 pm

    What to do if I don’t have dates? Any good substitutions?

    Reply
    • Maryea says

      June 5, 2017 at 7:18 am

      Any other dried fruit will work!

      Reply
  13. Cody says

    April 12, 2017 at 1:58 am

    Yummy and healthy! Just made a batch to freeze as snacks for my 11mo and she loves them..and so does our dog walking behind her cleaning up the crumbs!

    Reply
    • Maryea says

      April 12, 2017 at 6:14 am

      So glad to hear that Cody! Thanks.

      Reply
    • Sara says

      March 4, 2018 at 8:53 pm

      FYI, if you are making these with raisins, you probably shouldn’t let your dog anywhere near them. Raisins are one of the most dangerous foods for dogs!

      Reply
  14. Yuen says

    January 5, 2017 at 6:20 am

    Hi Maryea,

    These cookies look great! Would definitely try them on my 15 month old. Just wondering if thses have a soft chewy texture or more on a crispy side?

    Thanks!

    Reply
    • Maryea says

      January 5, 2017 at 10:23 pm

      They are more chewy. 🙂

      Reply
  15. Holly says

    September 26, 2016 at 8:20 pm

    These were good! I added 1 Tbsp. honey and a small pinch of sea salt. Other than that- followed it exactly. Thanks for a great new breakfast idea on the run!

    Reply
    • Maryea says

      September 26, 2016 at 10:32 pm

      Thanks for the feedback, Holly!

      Reply
  16. MeCooks says

    September 11, 2016 at 7:09 am

    Great recipe! Yummy
    Check out my site 🙂
    http://www.mecooks.com

    Reply
  17. Kathryn @ Mamacado says

    September 6, 2016 at 9:46 am

    Can’t wait to try these – love that they’re allergy friendly 🙂

    Reply
    • Maryea says

      September 6, 2016 at 11:36 am

      I hope you love them! 🙂

      Reply
  18. Ashley says

    October 30, 2013 at 4:24 am

    Just made these for breakfast for my 18-month-old and doubled the batch to freeze for snacks! Love the sweet flavor with applesauce, raisins, and dates. When I make them again I might grind a small portion of the oats into flour to make them hold together a little better.

    Reply
    • Maryea says

      October 31, 2013 at 7:16 am

      Thanks for letting me know, Ashley!

      Reply
  19. Alexis @ Hummusapien says

    October 21, 2013 at 12:28 pm

    There’s nothing worse than a pantry without pumpkin…but glad such a delish recipe resulted from that tragedy!

    Reply
    • Maryea says

      October 25, 2013 at 6:31 am

      I’m totally stocked up now!! 🙂

      Reply
  20. Aggie says

    October 21, 2013 at 12:14 am

    My kids would love cookies for breakfast! 🙂 these sound great…both the apple & pumpkin!

    Found your blog through your comment on eat,live,run…love it!

    Reply
    • Maryea says

      October 25, 2013 at 6:31 am

      I’m glad you found me, Aggie! Thanks for stopping by. 🙂

      Reply
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