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Home » Healthy Year Challenge » Cut the Sugar Challenge Update: Week 3

Last updated on January 23, 2016. Originally posted on January 23, 2016 By Maryea / 8 Comments

Cut the Sugar Challenge Update: Week 3

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As part of my Happy Healthy Mama Healthy Year Challenge, January is Cut the Sugar month! This is my week 3 update.  You can find the week 1 update here and the week 2 update here.

cut-the-sugar-challenge-update

Woo hoo! We made it through week 3 of the Cut the Sugar Challenge!  How was this week for you?

The Highs

All I can say is I’m feeling goooood!  I don’t know why I let myself slip down the slippery slope of sugar consumption.  I know I feel so much better when I’m not eating sugar.

It doesn’t take long, friends.  My taste buds have adjusted and have a lessened need for sweetness.  I’m telling you, you can train your taste buds.

Most of the time, I need a very sweet fruit, such as banana or pineapple, to make my green smoothies sweet enough.  I was making one this week and didn’t have any pineapple and didn’t want banana flavor.  Normally without those, I’d add some dates for sweetness. I decided not to this time and just added frozen strawberries, spinach, lemon, ginger, and water.  I loved it! It was perfectly sweet enough for my taste buds.  Breakthrough.

The Lows

For me, this challenge is going very well. I couldn’t be happier.  The only thing that’s bothering me is that my family isn’t doing it with me.  I tried to get Tim on board, but he just didn’t want to give up sugar completely for a month. He has cut back slightly, but overall he’s still eating way more sugar than he should.  It’s a hard line to walk as a wife who wants the best for her husband, but also doesn’t want to be a nag.  I have to pick my battles sometimes.

The kids are doing it half way by default, since I’m not making any foods with sugar this month.  They are, however, still eating some foods with added sugar, such as Larabars with chocolate chips, one of their favorite treats. I’m regretting not having them do the challenge with me completely, but without Tim it would be tough.  Overall, I know they eat less sugar than the average kid, but I guess I’ll always worry some that they’re eating too much.

On to week four!  We are on the home stretch.  Now I want to hear from YOU. What were your highs and lows this week?

 

 

 

 

 

 

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Filed Under: Healthy Year Challenge

Previous Post: « Do You Really Know How Much Sugar You’re Eating? 12 Foods with Added Sugar
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Reader Interactions

Comments

  1. Mandy says

    January 25, 2016 at 9:34 pm

    I love that I think cookies and other things made without any added sugar are now sweet to me. I made the no sugar added banana PB cookies for my work party and they were so yummy. My struggle has been convenience mainly in salad dressings. I am not good at making salad dressings by scratch. So that has been hard. My family is a little under the weather his week with coughs and congestion so I have had a little honey/cinnamon/lemon essential oil to help with the sore throat and cough. I must admit I did have a chocolate covered strawberry at my husbands work party. Ready for week 4.

    Reply
    • Maryea says

      January 25, 2016 at 9:58 pm

      Yes that is the best part! I have a few suggestions for store bought salad dressings but I will have to comment and let you know tomorrow. Sorry I’m answering these comments from bed tonight. 😉 It’s so hard to find good quality store bought dressings, but I have found a few decent ones without added sugar. Let me get back to you tomorrow!

      Reply
      • Kristin says

        January 25, 2016 at 10:45 pm

        I am curious about store-bought salad dressings as well. I typically use Garlic Expressions, but I’m sure there are better options out there without added sugar.

    • Maryea says

      January 29, 2016 at 7:11 am

      I’m sorry I forgot to come back and answer this! So the brand I’ve found to have some options without added sugars is Annie’s Naturals. There is Green Garlic and Goddess dressings, both without added sugars. The only problem is they are made with vegetable oil. I feel like there’s always a compromise. I have yet to find a store-bought salad dressing I’m totally happy with that has a quality oil AND no added sugar. When I’m in a hurry I often just add olive oil, vinegar, and salt. It’s not as tasty, but is quick and healthy.

      Reply
  2. Kathy says

    January 25, 2016 at 10:45 am

    First, I enjoyed the quotes that were in my inbox today. Thank you.

    As for my sugar intake. I am coming right along, but as you say it should be getting easier. However, I felt last week was more challenging for me. It is almost like my body is craving something and I am not sure what it is. I have been making and eating my homemade chocolate date balls like there is no tomorrow. 🙂 Trying to fill a void?? I don’t know. But this week I am ramping up my veggies and will just keep plugging along. At times I seriously wished I had your phone number to get me through thru the rough patches. 🙂 Thanks for blogging and being an honest, real life blogger at that. 🙂

    Reply
    • Maryea says

      January 25, 2016 at 9:48 pm

      Oh, Kathy. I’m sorry you had a rough week! I think that it’s normal to have good weeks with bad weeks mixed in there. I think eating more veggies will help actually. Especially greens. Hang in there! I hope there are less rough patches this week. 🙂

      Reply
  3. Sarena says

    January 23, 2016 at 5:57 pm

    Dear Maryea,

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    Reply
    • Maryea says

      January 24, 2016 at 8:19 am

      Hi Sarena,

      Thanks so much for the info! I will look into ShiftCon and see if it’s something that I can fit into my schedule and budget. It sounds like a great conference! –Maryea

      Reply

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