Description
This Salmon Pasta with Sun-dried Tomato Pasta is a kid-friendly, quick, easy, and healthy dinner idea!
Ingredients
Scale
- 13.25 ounces whole wheat spaghetti
- 1 package Happy Fish salmon from Blue Circle Foods
- 6.7 ounces Sun-dried tomato pesto, homemade or store bought
Instructions
- In a large pan of salted water, bring the spaghetti to a boil. Cook according to package directions until there are four minutes left of cooking time.
- When there are four minutes left of cooking time, remove and reserve 1/4 cup of the salted cooking water. Add in the Happy Fish salmon and continue to cook for the remaining four minutes.
- Drain the water from the pasta and fish. Carefully stir in the sun-dried tomato pesto. If the pasta is too dry, add a touch of the reserved pasta water. Enjoy!
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: recipes
- Method: stove top
- Cuisine: american
Nutrition
- Calories: 409
- Sugar: 1.2 grams
- Fat: 11.4 grams
- Saturated Fat: 1.4 grams
- Carbohydrates: 45.8 grams
- Fiber: 6 grams
- Protein: 34 grams