8 ounces pitted dates (I used 1 package of Dole dates)
3/4 cup walnuts
3/4 cup almonds
3/4 cup peanuts
2 tablespoons maple syrup
2 tablespoons plain pumpkin puree
1 heaping tablespoon pumpkin pie spice
Instructions
Place all ingredients in a food processor and pulse until the mixture is well combined, but there are still some chunks of nuts. It should look like this picture.
In a parchment paper lined bread pan, spread the mixture and press it down firmly with a spatula. Pull the whole mixture out of the pan and cut into bars or bites of your desired size. Enjoy!