Description
These homemade elderberry gummies are easy to make, kid friendly, and keep everyone in the family healthy.
Ingredients
Units
Scale
- 1 cup elderberry syrup
- 3 tablespoons unflavored gelatin
Instructions
- Start with room temperature elderberry syrup and place 1 cup elderberry syrup in a small saucepan. Whisk in 3 tablespoons unflavored gelatin, one tablespoon at a time, whisking until it is dissolved before adding the next.
- Turn on the heat, and allow mixture to get hot, but not boiling. Let it get to a very low simmer, and maintain that for 1 minute.
- Remove from heat and transfer to small molds. Any silicone molds will work, or you can oil a baking dish and pour the mixture into the baking dish to set.
- Remove from heat and transfer to molds. Any silicone mold will work, or you can oil a baking dish and pour the mixture into the baking dish to set.
- Allow to set in the refrigerator for at least 2 hours before removing from the molds. If you used a baking dish, cut the gummies into squares and then use a spatula to remove them from the dish.
- For immune protection, eat 1-3 gummies a day.
Notes
This is the elderberry syrup recipe I recommend. It makes more than one cup, so you can make multiple batches of these gummies.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: natural remedies recipes
- Method: stove top
Nutrition
- Serving Size: 1 gummy
- Calories: 9
- Sugar: 2
- Carbohydrates: 2.1 grams
- Protein: 0.3 grams