Chili Lime Baked Salmon Recipe

Chili Lime Baked Salmon Recipe with Pineapple Avocado Salsa on top

This Chili Lime Baked Salmon recipe is quick, easy, healthy, and has terrific flavor!



  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  2. In a small bowl, whisk together the lime juice, tamari/soy sauce, garlic, chili powder, cumin, and salt.
  3. Place the salmon filets on your baking sheet and brush each filet with 1/4 of the chili lime mixture.
  4. Bake in the preheated oven for 12-15 minutes, until the fish is opaque through the center. Enjoy!


Recommended: Serve with Avocado Pineapple Salsa