clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chili Lime Baked Salmon Recipe with Pineapple Avocado Salsa on top #baked #salmon #easy #recipes #glutenfree #paleo #easy #healthyrecipes

Chili Lime Baked Salmon Recipe


This Chili Lime Baked Salmon recipe is quick, easy, healthy, and has terrific flavor!


  • 4 (6 ounce) salmon filets
  • 1/2 cup lime juice
  • 2 tablespoons reduced sodium Tamari or soy sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt


  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  2. In a small bowl, whisk together the lime juice, tamari/soy sauce, garlic, chili powder, cumin, and salt.
  3. Place the salmon filets on your baking sheet and brush each filet with 1/4 of the chili lime mixture.
  4. Bake in the preheated oven for 12-15 minutes, until the fish is opaque through the center. Enjoy!


Recommended: Serve with Avocado Pineapple Salsa

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes


  • Serving Size: 1 salmon filet
  • Calories: 244
  • Sugar: 0.1 grams
  • Fat: 8 grams
  • Carbohydrates: 1 gram
  • Fiber: 1 gram
  • Protein: 39 grams