Description
This Chili Lime Baked Salmon recipe is quick, easy, healthy, and has terrific flavor!
Ingredients
Scale
- 4 (6 ounce) salmon filets
- 1/2 cup lime juice
- 2 tablespoons reduced sodium Tamari or soy sauce
- 2 teaspoons minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
- In a small bowl, whisk together the lime juice, tamari/soy sauce, garlic, chili powder, cumin, and salt.
- Place the salmon filets on your baking sheet and brush each filet with 1/4 of the chili lime mixture.
- Bake in the preheated oven for 12-15 minutes, until the fish is opaque through the center. Enjoy!
Notes
Recommended: Serve with Avocado Pineapple Salsa
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 salmon filet
- Calories: 244
- Sugar: 0.1 grams
- Fat: 8 grams
- Carbohydrates: 1 gram
- Fiber: 1 gram
- Protein: 39 grams