Chili Lime Baked Salmon Recipe

Chili Lime Baked Salmon Recipe with Pineapple Avocado Salsa on top #baked #salmon #easy #recipes #glutenfree #paleo #easy #healthyrecipes

This Chili Lime Baked Salmon recipe is quick, easy, healthy, and has terrific flavor!

  • Author: Happy Healthy Mama
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x


  • 4 (6 ounce) salmon filets
  • 1/2 cup lime juice
  • 2 tablespoons reduced sodium Tamari or soy sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt


  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  2. In a small bowl, whisk together the lime juice, tamari/soy sauce, garlic, chili powder, cumin, and salt.
  3. Place the salmon filets on your baking sheet and brush each filet with 1/4 of the chili lime mixture.
  4. Bake in the preheated oven for 12-15 minutes, until the fish is opaque through the center. Enjoy!


Recommended: Serve with Avocado Pineapple Salsa