Polenta Pizza

Last week as I was putting together my family’s meal plan, an intriguing idea popped into my head:  polenta pizza.  We all love pizza, I thought, why not mix it up with a change from the same old whole wheat dough I usually make?  I thought I was brilliant for a minute, until I googled it and found out 1,060,000 people had the same brilliant thought.  Oh, well.  I wasn’t going to let my unoriginality stop me from trying something that was new to me.

Polenta pizza is a fun dinner.  We’ve had one two weeks in a row now and the pizzas looked nothing alike.  The topping options, just like regular pizza, are endless.  Last week we used turkey bacon, spinach, mushrooms, and bleu cheese.  Last night it was garlic, broccoli, sun dried tomatoes, and goat cheese.  Tim liked last week’s version better and I liked this week’s version better.  Guess which recipe you are getting?  The one I like better, of course.

This recipe makes for a thin polenta crust.  While you can pick it up like a traditional pizza, all the toppings we added made it difficult so we ate ours with a fork and knife.  I love it because it isn’t heavy like regular pizza.  We polished off this entire pizza along with a massaged kale salad and didn’t feel over stuffed at all.

Meghan ate hers deconstructed, of course.  She called the polenta pieces I cut up for her “crackers”.  She ate a lot of her “broccoli trees”, too, but she prefers cauliflower these days.  Speaking of cauliflower, I did a guest post over on Valerie Plowman’s great parenting blog, Chronicles of a Babywise Mom last week. I included a fun recipe for cauliflower cheese nuggets, so go check it out!

Maryea is a stay-at-home mom on a mission to feed her family wholesome, real foods and stay a sane, happy mama at the same time! Click here to get free email updates with her posts:

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About Maryea

I am a wife and a mama who has a passion for healthy living. Happy Healthy Mama is a place for me to share recipes for delicious, wholesome food and my desire to live everyday with great health and happiness.
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7 Responses to Polenta Pizza

  1. Lisa says:

    Oh, I cannot wait to try this one. And, massaged kale salad sounds delish. Could you share your recipe for that, too? I have some goat cheese just waiting in my refrigerator for some inspiration and this might be it. Thanks!

    • Maryea says:

      I will post the massaged kale recipe. I have made it twice and both times forgot to write down the recipe. Tim said it was better the first time so I have to try to remember what I did differently! :-)

  2. This looks delicious! I’ve never cooked with polenta before. I know I’d love it, but they is will Mr. Weekly Bite love it?

  3. Helen says:

    I must try this! You are brilliant :) This is going on my menu for next week, thanks so much.

  4. Shellyfish says:

    Polenta pie was one of the first recipes I ever made…maybe 12 year ago? When I was dancing we never really ate much, but I decided to have people over for dinner and didn’t know what to make…and polenta pie was born! I remember making it for my sibs when home for a visit and they were like “it’s good, but there are too many veggies!”. Pizza is a great idea!

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