Zucchini Cakes Recipe

Zucchini Cakes Recipe stacked up

These Zucchini Cakes are a perfect way to use summer zucchini or just fit more vegetables into your diet year round! Spiked with parmesan cheese and fresh basil, it’s super flavorful!




  1. Press all of the water out of the shredded zucchini with a towel.
  2. Combine all ingredients together in a bowl.
  3. Form the mixture into patties.
  4. In a large skillet, heat a thin layer of oil over medium heat.
  5. Once the oil is hot, add the patties to the pan (in batches if necessary) and cook for 5-6 minutes, until the first side is golden brown. Carefully flip the patties and press them down gently with a spatula. Cook an additional 5-6 minutes, until the second side is golden brown. Serve and enjoy!


**To ensure these cook in the middle, don’t make them too thick and don’t cook them on too high of heat.


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