Description
This is the easiest fudge recipe you’ll ever make and it’s creamy and delicious.
Ingredients
Units
Scale
- 14 ounce can sweetened condensed milk
- 3 cups white chocolate chips
Instructions
- Add parchment paper to an 8X8 inch square pan so there is overhang on two sides. Spray lightly with cooking spray.
- Place the white chocolate chips and sweetened condensed milk in a medium glass bowl. Place in the microwave and heat 60-90 seconds, until the chips are melted, stirring every 30 seconds. Alternatively, you can use a double boiler on the stovetop to melt the white chocolate chips.
- Stir the melted chips and milk together until they are fully combined. {If you’d like to include an add-in like dried cranberries or nuts, stir them in now}
- Pour the mixture into the prepared pan and use a spatula to even the top. {Add any toppings to the top and gently press them in now, if using}
- Cover and place in the refrigerator to let the fudge set, at least 4 hours.
- When the fudge is firm, use the parchment paper to pull it from the pan. Use a sharp knife to cut it into 24-30 pieces of fudge.
- This homemade fudge cane stored in an airtight container at room temperature or in the refrigerator for longer storage.
Notes
Optional toppings and/or add-ins:
- sprinkles
- dried cranberries or cherries
- peanut butter swirls
- freeze dried strawberries
- nuts
- crushed/chopped candy canes
- Prep Time: 5 minutes
- Cook Time: 4 hours (chill time)
- Category: dessert recipe
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13.4 grams
- Fat: 7 grams
- Saturated Fat: 4.2 grams
- Trans Fat: 0 grams
- Carbohydrates: 13.5 grams
- Fiber: 0 grams
- Protein: 1.4 grams