Description
This Vitamin C Juice recipe is loaded with foods high in vitamin C that can help boost your immune system!
Ingredients
Scale
- 1/2 large cantaloupe, cut into chunks
- 1/2 of a large bunch of parsley, long stems removed
- 4 oranges, peeled and segmented
- 1/2 of a large yellow bell pepper, cut into chunks
Instructions
- Process all ingredient through your juicer.
- If desired, strain juice through a fine-mesh sieve
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: recipes
- Method: juicing
- Cuisine: american
Nutrition
- Serving Size: 6 ounces
- Calories: 100