Vegetable Lentil Soup

Healthy Vegetable Lentil Soup Recipe

5 from 1 reviews

This Vegetable Lentil Soup is hearty, healthy, and comforting. Made with Italian spices and tomatoes, it’s a winter staple that is vegan and gluten free.




  1. In a large stock pot, heat the oil.
  2. Add the onion, carrot, celery, seasoning blend, salt, and pepper. Sauté until softened, about 5 minutes.
  3. Add the zucchini, bell pepper, and garlic and sauté another minute.
  4. Add the lentils, diced tomatoes with the liquid, and vegetable broth. Bring to a simmer and simmer until the lentils are cooked, about 40 minutes. Stir in the fresh parsley and serve. Enjoy!


Keywords: Vegetable Lentil Soup