Description
Vegan pumpkin spice ice cream. Make it in just 5 minutes!
Ingredients
Scale
- 2 frozen bananas, broken into chunks
- 2/3 cup canned pumpkin puree (plain, not pumpkin pie flavored)
- 2–3 tablespoons maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 scant teaspoon cinnamon
- 1/8 teaspoon ground ginger
- pinch of ground cloves
- pinch of ground nutmeg
- pinch of salt
Instructions
- Put all ingredients (start with 2 tablespoons maple syrup) in a food processor and process until smooth and the consistency of soft serve ice cream. Taste and add an extra tablespoon of maple syrup if you think it needs to be sweeter.
- Serve immediately as it will melt quickly.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 14.5g
- Sodium: 8mg
- Fat: 1g
- Carbohydrates: 48g
- Protein: 0.5g