Description
A creamy vegan whipped cream recipe to use when topping the chocolate pudding
Ingredients
Scale
- the liquid from 1 (15 ounce) can of chickpeas (reserve chickpeas for another use)
- 1/3 cup agave nectar (or other light-colored natural liquid sweetener)
- 2 tablespoons cream of tarter
Instructions
Place all ingredients in a bowl and beat with an electric mixer until the mixture forms stiff peaks. This will take about 10 minutes so be patient. This is the perfect time to break out your stand mixer! This recipe will yield more than you need for the chocolate pudding, so you can either use the rest for another dessert or halve the recipe. Enjoy!
- Prep Time: 10 minutes
Nutrition
- Serving Size: whole recipe
- Calories: 749
- Sugar: 114g
- Sodium: 2563mg
- Fat: 48g
- Carbohydrates: 123g
- Protein: 5g