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Vegan Chocolate Pudding recipe. This vegan chocolate pudding is NOT made with avocado or tofu. You won't believe what makes this pudding the healthiest pudding you've ever had. Best-tasting, too!

Vegan Chocolate Pudding (without avocado or tofu)


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Description

A delicious and rich vegan chocolate pudding.


Ingredients

Scale
  • 1 (15 ounce) can black beans, drained and rinsed well
  • 2/3 cup cashew butter
  • 1/3 cup maple syrup
  • 1/4 cup dark cocoa powder or regular cocoa powder
  • 1/2 cup unsweetened almond milk (or milk of choice), divided

Instructions

In a food processor, process the black beans until they are totally broken down, scraping down the sides a few times.  Add the cashew butter, maple syrup, cocoa powder, and 1/4 cup milk and process until totally smooth. (Although I haven’t tried it, a blender will probably work also.) Transfer to a bowl and chill in the refrigerator for 20 minutes.  Just before serving, stir in the additional 1/4 cup almond milk.  Top with vegan whipped cream (recipe below) and pomegranate seeds, if desired.  You can also do layers of chocolate pudding and vegan whipped cream for a beautiful presentation.

  • Prep Time: 30 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 of 4
  • Calories: 391
  • Sugar: 17.5g
  • Sodium: 163.25mg
  • Fat: 22.5g
  • Carbohydrates: 42.5g
  • Protein: 10g