Vegan Asian Noodle Bowl Recipe

Easy, healthy, and delicious, these Vegan Asian Noodle Bowls are made with brown rice noodles, fresh vegetables, and edamame for extra protein. The sauce is easy to whip up in the blender and has amazing flavor. This makes a great dinner or meal prep lunch!

  • Author: Maryea Flaherty of Happy Healthy Mama
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 4 serving 1x
  • Category: dinner recipes
  • Method: stovetop
  • Cuisine: Asian
  • Diet: Vegan



For the Sauce

Bowl Ingredients

  • 1 tablespoon avocado oil or oil of choice
  • 1 small crown of broccoli, cut into florets
  • 1 small red bell pepper, medium diced
  • 1 cup cooked edamame
  • salt and pepper
  • 8 ounces brown rice noodles or rice noodles of choice
  • 1/2 cup chopped cilantro leaves and stems
  • sesame seeds


  1. Place all the ingredients for the sauce in a blender and blend until well combined. Set aside.
  2. In a large skillet, heat the oil over medium high heat. Add the peppers and cook for 2 minutes. Add the broccoli and season with salt and pepper.
  3. Cook the broccoli and peppers another 3-4 minutes, until the broccoli is bright green. Add the cooked edamame and stir to combine. Remove from heat.
  4. Meanwhile, cook the rice noodles according to package directions.
  5. Transfer the noodles to a bowl and coat with half fo the sauce.
  6. For each bowl, top 1/4 of the noodles with 1/4 of the vegetable mixture, 1/4 of the remaining sauce, 1/4 of the cilantro, and sprinkle with sesame seeds. Can be stored as a meal prep lunch as well.


Keywords: Vegan Asian Noodle Bowl