Description
Kid approved french toast!
Ingredients
Scale
- 2 eggs
- 1/2 cup milk of choice (I used unsweetened organic soy this morning)
- 1–2 pinches cinnamon
- drop of pure vanilla extract
- 6 slices multi-grain bread
- butter or oil for pan
- natural peanut butter
- no-added sugar jam, jelly,or fruit spread
- banana slices (optional)
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla. Melt the butter or heat the oil in a skillet over medium heat. Dip a piece of bread in the egg mixture and turn it over to coat on both sides. Fry in the pan until browned and then flip, about 3-4 minutes per side. Spread one piece of the French Toast with peanut butter, the other with jelly. Top with sliced banana, if desired, and serve.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 347
- Sugar: 9.6g
- Sodium: 135mg
- Fat: 13g
- Carbohydrates: 46g
- Protein: 15.6g