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Toddler Eats: Peanut Butter and Jelly French Toast

Kid approved french toast!

Scale

Ingredients

Instructions

  1. Whisk together eggs, milk, cinnamon, and vanilla.  Melt the butter or heat the oil in a skillet over medium heat.  Dip a piece of bread in the egg mixture and turn it over to coat on both sides.  Fry in the pan until browned and then flip, about 3-4 minutes per side.  Spread one piece of the French Toast with peanut butter, the other with jelly.  Top with sliced banana, if desired, and serve.

Nutrition

Keywords: kid approved sandwich