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Toddler Eats: Peanut Butter and Jelly French Toast


Kid approved french toast!


  • 2 eggs
  • 1/2 cup milk of choice (I used unsweetened organic soy this morning)
  • 12 pinches cinnamon
  • drop of pure vanilla extract
  • 6 slices multi-grain bread
  • butter or oil for pan
  • natural peanut butter
  • no-added sugar jam, jelly,or fruit spread
  • banana slices (optional)


  1. Whisk together eggs, milk, cinnamon, and vanilla.  Melt the butter or heat the oil in a skillet over medium heat.  Dip a piece of bread in the egg mixture and turn it over to coat on both sides.  Fry in the pan until browned and then flip, about 3-4 minutes per side.  Spread one piece of the French Toast with peanut butter, the other with jelly.  Top with sliced banana, if desired, and serve.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 347
  • Sugar: 9.6g
  • Sodium: 135mg
  • Fat: 13g
  • Carbohydrates: 46g
  • Protein: 15.6g

Keywords: kid approved sandwich