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Teriyaki Turkey Burgers

Teriyaki Turkey Burger recipe

This is a moist and flavorful recipe for a Teriyaki Turkey Burger with grilled Pineapple that is healthy and delicious.

Scale

Ingredients

Instructions

  1. Preheat the grill to medium and brush the grill grate with a high-heat oil such as avocado oil.
  2. Combine the egg, carrot, garlic, 2 tablespoons of the teriyaki sauce, and onion powder into a bowl. Add turkey and mix until combined and shape into 4 patties.
  3. Coat both sides of patties with nonstick spray, then grill, covered, 6-8 minutes per side. (A thermometer should measure and internal temperature of 165 degrees) Baste patties with the teriyaki sauce during the last 5 minutes of cooking.
  4. Grill the pineapple slices until grill marks appear, about 3-4 minutes per side.
  5. Serve on a bun or with lettuce and extra teriyaki sauce, if desired.

Nutrition

Keywords: Teriyaki Turkey Burgers