Sun-Dried Tomato Pesto Recipe

Sun Dried Tomato Pesto Recipe

This Sun-Dried Tomato Pesto is easy to make and is full of flavor!


  • 1 (8.5 ounce) jar sun-dried tomatoes in oil
  • 3 garlic cloves
  • salt and pepper
  • 1/4 cup pine nuts
  • 1 cup (packed) fresh basil
  • 1/2 cup grated parmesan cheese


  1. Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, pine nuts, and basil in a food processor and blend until the tomatoes are finely chopped.
  2. Transfer the tomato mixture to a bowl and stir in the Parmesan.
  3. Keep stored in the refrigerator and use within 5-7 days. Enjoy!