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Strawberry-Tomato Salsa


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Description

A fresh and colourful summer salsa recipe


Ingredients

Scale
  • 1 lb. strawberries, diced
  • 2 roma tomatoes, cored, seeded, and diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (I used Xylitol)

Instructions

  1. Mix all ingredients in a medium bowl.  Cover and refrigerate for at least one hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Cuisine: Mexican

Nutrition

  • Serving Size: whole recipe
  • Calories: 93
  • Sugar: 5g
  • Sodium: 1190mg
  • Fat: 0g
  • Carbohydrates: 14g
  • Protein: 3g