Description
- This is a simple recipe for a crowd-pleasing salad that you can make in minutes!
Ingredients
Scale
For the Salad
- 5 ounces baby spinach
- 1 1/4 cup sliced strawberries
- 3/4 cup thinly sliced red onion
- 1 cup pecan halves
- 1 teaspoon avocado oil
- 1/4 teaspoon cinnamon
- salt and pepper
For the Dressing
- 6 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey (use agave nectar for a vegan salad)
- 1/4 teaspoon minced garlic
Instructions
- Place the spinach, strawberries, and onion in a large salad bowl. Set aside.
- Toss the pecan halves with the oil and cinnamon. Toast in a small pan over medium low heat until fragrant, about 3-5 minutes. Be careful not to burn them.
- Add the pecans to the salad.
- To make the dressing, place all of the ingredients in a jar with a tight lid and shake until well-combined. Drizzle the dressing over the salad and season well with salt and pepper. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: recipes
- Method: prep
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 285
- Sugar: 7 grams
- Fat: 27 grams
- Saturated Fat: 3.2 grams
- Carbohydrates: 11.5 grams
- Fiber: 3.1 grams
- Protein: 2.9 grams