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Spinach Artichoke Pasta

Spinach Artichoke Pasta with Chicken


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3.5 from 4 reviews

Description

This easy pasta recipe is prepared in one pot!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cubed
  • 8 ounces whole wheat farfalle pasta
  • 32 ounces chicken stock
  • 2 tablespoons Neufchâtel cheese or reduced fat cream cheese
  • 10 ounces baby spinach
  • 10 ounce jar quartered, marinated artichoke hearts, drained
  • 1/4 cup grated parmesan cheese

Instructions

  1. Put the chicken, pasta,chicken stock, and Neufchâtel cheese in a large high-sided skillet or pot and stir to combine.
  2. Bring to a boil and boil, stirring frequently to make sure the pasta is cooking evenly, until the pasta is al dente, chicken is cooked, and a lot of the liquid has evaporated, about 10-15 minutes.
  3. While the pasta is boiling, roughly chop your spinach and artichoke hearts. This is optional, but I prefer them chopped.
  4. Stir in the spinach, artichokes, and parmesan cheese until combined and the spinach is wilted.
  5. Enjoy!
  • Prep Time: 7 mins
  • Cook Time: 20 mins
  • Category: dinner

Nutrition

  • Serving Size: 1
  • Calories: 502
  • Sugar: 4.9g
  • Sodium: 617.6mg
  • Fat: 9.5g
  • Saturated Fat: 3.2g
  • Carbohydrates: 61.2g
  • Fiber: 5.4g
  • Protein: 46.8g
  • Cholesterol: 97.1mg