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Slow Cooker Stuffed Pepper Soup

SLOW COOKER STUFFED PEPPER SOUP recipe in a bowl

A delicious soup thats easy to make in the slow cooker!

  • Author: Healthy Happy Mama
  • Prep Time: 5 minutes
  • Cook Time: 4 hours 10 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Cuisine: American

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 onion, diced
  • 2 ribs of celery, diced
  • 2 small carrots, diced
  • 35 cloves garlic, minced
  • 1 pound ground beef (turkey may be substituted)
  • 2 small or 1 large green bell pepper, diced
  • 2 small or 1 large red bell pepper, diced
  • 2 (15 ounce) cans fire-roasted diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 32 ounces beef broth (chicken or vegetable broth may be substituted)
  • 1 cup brown rice (uncooked)
  • 2 1/2 cups water
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper

Instructions

  1. In a large skillet, heat the olive oil over medium heat.  Add the onions, celery, and carrot and saute until softened, about 4 minutes.
  2. Add the garlic and ground beef and saute until the beef is browned. If needed, drain the fat from the skillet.  I find there to be very little, if any, fat to drain from grass-fed beef.
  3. Add the beef and vegetable mixture to the crockpot along with the rest of the ingredients.  Stir well and cook on high for 4 hours or on low for 8 hours.  Enjoy!

Nutrition

Keywords: slow cooker soup