Slow Cooker Butternut Squash Lentil Soup

Slow Cooker Butternut Squash Soup healthy crockpot recipe

5 from 1 reviews

This Slow Cooker Butternut Squash Lentil Soup is easy to prepare, is vegan and gluten-free, and is full of wholesome flavor!



  1. Put all of the ingredients except the spinach into your Crock-Pot slow cooker* and mix well.
  2. Cook on high for 3-4 hours or low for 6-8 hours.
  3. Remove bay leaf and transfer about 50% of the soup, in batches if necessary, to a blender and blend until smooth. Add the blended soup back to the Crock-Pot with the unblended portion and mix together.
  4. Add in the chopped spinach and stir until it is wilted. Taste and add more salt and pepper if needed. Enjoy!


*affiliate link