Description
A simple and tasty vegetable side dish, roasted cauliflower transforms your dinner!
Ingredients
Scale
- 1 cauliflower, cut into small florets
- extra virgin olive oil
- sea salt
- freshly ground black pepper
Instructions
- Preheat your oven to 400 degrees.
- After you wash and cut up your cauliflower, place it, in one layer, on a cookie sheet. Drizzle with olive oil (2-3 tablespoons), sea salt (about a teaspoon), and freshly ground black pepper (about 1/4 teaspoon). Toss with your hands so the cauliflower is evenly coated with the oil, salt, and pepper. Roast in the preheated oven for 25-30 minutes, stirring once or twice to ensure even roasting. Watch it carefully to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 of 2 servings
- Calories: 225
- Sugar: 10g
- Sodium: 1284mg
- Fat: 14.5g
- Carbohydrates: 22.5g
- Protein: 8.5g