Print

Simply Roasted Cauliflower

Roasted Cauliflower Recipe

A simple and tasty vegetable side dish, roasted cauliflower transforms your dinner!

  • Author: Healthy Happy Mama
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Makes barely enough for 2 hungry adults and 1 toddler
  • Category: Side Dish
  • Cuisine: American

Ingredients

Scale
  • 1 cauliflower, cut into small florets
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper

Instructions

  1. Preheat your oven to 400 degrees.
  2. After you wash and cut up your cauliflower, place it, in one layer, on a cookie sheet.  Drizzle with olive oil (2-3 tablespoons), sea salt (about a teaspoon), and freshly ground black pepper (about 1/4 teaspoon).    Toss with your hands so the cauliflower is evenly coated with the oil, salt, and pepper.  Roast in the preheated oven for 25-30 minutes, stirring once or twice to ensure even roasting.  Watch it carefully to prevent burning.

Nutrition

Keywords: Vegetable side dish