Yield:Makes barely enough for 2 hungry adults and 1 toddler
1 cauliflower, cut into small florets
extra virgin olive oil
freshly ground black pepper
Preheat your oven to 400 degrees.
After you wash and cut up your cauliflower, place it, in one layer, on a cookie sheet. Drizzle with olive oil (2-3 tablespoons), sea salt (about a teaspoon), and freshly ground black pepper (about 1/4 teaspoon). Toss with your hands so the cauliflower is evenly coated with the oil, salt, and pepper. Roast in the preheated oven for 25-30 minutes, stirring once or twice to ensure even roasting. Watch it carefully to prevent burning.