Description
These Simple Banana Muffins are full of incredible banana flavor and are healthier than most muffins!
Ingredients
Scale
Dry Ingredients
- 2 cups whole wheat pastry flour
- 1/2 cup Sucanator organic sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 medium/large ripe bananas
- 1/2 cup oil*
- 1/4 cup almond milk + 1/2 teaspoon apple cider vinegar**
- 2 large eggs
- 1 tablespoon pure vanilla extract
Instructions
- Preheat the oven to 425 degrees. Line a muffin tin with silicone baking cups or paper liners.
- In a medium bowl, whisk together all of the dry ingredients.
- In a separate bowl, mash the bananas very well. Use a potato masher if possible and get them as smooth as you can.
- Add the rest of the wet ingredients to the mashed bananas and whisk until well combined.
- Add the wet ingredients to the dry ingredients and use a spoon to stir until just combined. Do not over-mix the batter or your muffins will be dense.
- Pour the batter into the muffin tins, each cup should be almost filled to the top.
- Bake at 425 degrees for 8 minutes. Without opening the oven door, reduce the heat to 350 degrees. Bake for an additional 7-8 minutes at 350 degrees, until a toothpick inserted into the center comes out clean. Enjoy!
Notes
*I tested this recipe with avocado oil and melted coconut oil, both worked well
**Buttermilk may be substituted
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 223
- Sugar: 11.9 grams
- Fat: 10.5 grams
- Saturated Fat: 1.4 grams
- Carbohydrates: 29.8 grams
- Fiber: 2.9 grams
- Protein: 4 grams