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a white pan with baked peaches with a blue napkin underneath

Simple Baked Peaches


These Simple Baked Peaches are a perfect way to use your fresh, seasonal peaches. It makes an amazing, flavorful side dish for dinner or even a healthy dessert!


  • 6 medium peaches, cored and sliced
  • 2 tablespoons butter (or coconut oil to make this vegan), melted
  • 2 tablespoons honey (use maple syrup to make this vegan)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt


  1. Preheat the oven to 350 degrees.
  2. Place the sliced peaches in a medium baking dish. Set aside.
  3. In a small bowl, mix together the rest of the ingredients.
  4. Drizzle the mixture onto the peaches and gently stir to evenly coat.
  5. Bake the peaches in the preheated oven for 20 minutes. Enjoy!


  1. I skipped the step of peeling the peaches, and it worked out just fine. If you prefer to peel your peaches, simply score a shallow X with a knife on their bottoms, blanch them by submersing them in a pot of boiling water, then adding them to an ice bath. Allow them to dry and then the skin will slip right off.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: recipes
  • Method: oven
  • Cuisine: American


  • Serving Size: 1/6 of recipe
  • Calories: 117
  • Sugar: 18.7 grams
  • Fat: 4.2 grams
  • Saturated Fat: 2.4 grams
  • Carbohydrates: 21 grams
  • Fiber: 2.6 grams
  • Protein: 1.5 grams

Keywords: simple baked peaches