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Crispy Roasted Broccoli with Parmesan recipe-close up picture

Roasted Broccoli with Parmesan

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5 from 5 reviews


This Roasted Broccoli with Parmesan is crispy and addicting!


  • 1 pound broccoli florets (about 68 cups)
  • 2 tablespoons avocado oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated parmesan cheese


  1. Preheat the oven to 425 degrees F.
  2. If any of your broccoli florets are large, cut them in half. Small ones can be kept whole.
  3. Spread the florets on a rimmed baking sheet. Drizzle with oil, salt, and pepper and toss to evenly coat.
  4. Roast in the preheated oven for 15 minutes. Take the baking sheet out of the oven and sprinkle the parmesan cheese on top. Roast for another 5 minutes. Scrape all of the crispy cheese from the baking sheet and serve with the roasted broccoli. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Serving Size: 1/4 of recipe
  • Calories: 129
  • Sugar: 2 grams
  • Fat: 9.3 grams
  • Carbohydrates: 7.9 grmas
  • Protein: 5.8 grams