Quinoa Salad Recipe

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5 from 2 reviews

This is a fresh, bright, and healthy quinoa salad recipe that is wonderful for meal prep lunches or a potluck!



For the Quinoa Salad

For the Dressing

1/3 cup extra-virgin olive oil

1/4 cup apple cider vinegar

1 lemon, juiced

1/2 teaspoon lemon zest

1 tablespoon maple syrup or honey


  1. In a large bowl, mix together all of the ingredients from the “for the quinoa salad” portion of the recipe.
  2. In a separate bowl, combine all of the dressing ingredients. Drizzle over the quinoa salad and toss to evenly coat. Enjoy!


*1 cup dry quinoa yields approximately 3 cups cooked quinoa

**I used one entire small package of mint, which was just under an ounce.