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Quick and Easy Vegan Mushroom Soup

Quick and easy vegan mushroom soup with spoon

This Vegan Mushroom Soup is quick, easy, and the best mushroom soup I’ve ever tasted!

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Prep Time: 5 minutes
  • Cook Time: 23 minutes
  • Total Time: 28 minutes
  • Yield: serves 4 1x
  • Category: vegan recipes
  • Method: stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 8 ounces sliced white mushrooms
  • 8 ounces sliced baby bella mushrooms
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (13.66 ounce) can full-fat coconut milk
  • 32 ounces vegetable stock

Instructions

  1. In a large stock pot, heat the avocado oil over medium heat. Add the onion and sauté until just softened, about 3 minutes.
  2. Add the garlic, mushrooms, salt, pepper, basil, and oregano and sauté until the mushrooms release their liquid and cook down, about 10 minutes.
  3. Add the coconut milk and vegetable stock and stir until the coconut milk is completely combined with the stock.
  4. Bring to a simmer and allow to simmer for 10 minutes. Serve and enjoy!

Nutrition

Keywords: Vegan Mushroom Soup