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Pumpkin Breakfast Cookies recipe

Pumpkin breakfast cookies {dairy-free, gluten-free, nut-free}


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Description

These healthy Pumpkin Breakfast cookies are gluten-free, dairy-free, and totally delicious!


Ingredients

Scale
  • 1 cup pumpkin puree (plain, not the pumpkin pie mix)
  • 1 cup chopped dates
  • 1 1/2 cup old-fashioned oats (I used certified GF)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon each of ground nutmeg, allspice, and ground cloves
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon coconut oil, or oil of choice
  • 1 whole egg plus 1 egg white, lightly beaten
  • 1/4 cup pepitas (pumpkin seeds)

Instructions

  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper (or lightly oil)
  2. Mix all ingredients in a bowl until well-combined.
  3. Form into small, one inch balls, flatten, and place on cookie sheet.
  4. Bake for 12-15 minutes, until the cookies are starting to get lightly brown.  Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 64
  • Sugar: 8.7g
  • Sodium: 14.1mg
  • Fat: 2.1g
  • Carbohydrates: 10.5g
  • Protein: 1.7g