Description
These Pumpkin Baked Oatmeal Muffin Cups are super easy to make with one bowl and the whole family loves them!
Ingredients
Units
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- 2 cups old-fashioned oats (use certified gluten-free, if necessary)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice mix (or use 1 teaspoon cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon allspice, and 1/4 teaspoon ground cloves)
- 1 cup milk (I use unsweetened almond milk, but most milks should work)
- 3/4 cup plain canned pumpkin (not pumpkin pie mix)
- 1 egg
- 1/4 cup honey
Optional add-in ideas: white chocolate chips, regular chocolate chips, raisins, chopped walnuts
Instructions
- Preheat the oven to 350 degrees.
- Grease a muffin tin or line with Silicone Baking Cups.
- Place all ingredients in a bowl and mix well. Fill each muffin cup almost to the top and bake in the preheated oven for 20-25 minutes, or until the tops are just set.
- Allow to cool and serve. Enjoy!
Notes
These can be mixed the night before and baked in the morning. These freeze well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 muffin cup
- Calories: 96
- Sugar: 7.5g
- Sodium: 92mg
- Fat: 2.41g
- Carbohydrates: 16.6g
- Protein: 2.8g