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Peanut Butter Chocolate Chip Cookie Pie (Vegan and Gluten Free)

Peanut Butter Chocolate Chip Cookie Pie

This is a vegan and gluten-free Peanut Butter Chocolate Chip Cookie Pie. It’s gooey, full of peanut butter flavor, and no one will ever guess it’s made with chickpeas!

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees. Lightly grease a 9-inch springform baking pan. Set aside.
  2. In a food processor, process the chickpeas until they are smooth. Add the rest of the ingredients, except chocolate chips, and process again until you have a very smooth mixture. This can take up to two minutes.
  3. Remove the blade from the food processor and stir in 1/4 cup chocolate chips.
  4. Spread the mixture into the springform pan. If using the full 1/2 cup chocolate chips, sprinkle the rest on the top of the mixture.
  5. Bake in the preheated oven for 30-35 minutes. Allow to cool 5-10 minutes before slicing.
  6. Top with So Delicious Dairy-Free Mousse. Enjoy!

Notes

Equipment suggested: Springform Pan and Food Processor *

 

*affiliate links

Nutrition

Keywords: chocolate chip cookie pie