A healthy cookie with no added sugar, these little crunchies are bursting with banana and peanut butter flavor. They are vegan and gluten-free if you use certified GF oats.
Author:Healthy Happy Mama
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Makes approximately 4 dozen small cookies 1x
1 1/3 cup mashed banana (4 small bananas)
2 cups rolled oats
1/3 cup crunchy peanut butter
1 teaspoon pure vanilla extract
1 cup dates, chopped
2/3 cup peanuts, chopped
Preheat your oven to 350 degrees. Lightly grease two cookie sheets or line with parchment paper and set aside.
In a large bowl, mix together all ingredients well. Allow the mixture to sit for 15 minutes. Drop by the tablespoon full onto the cookie sheets. Bake for 15-18 minutes, until the tops of the cookies are golden brown. Enjoy!