Description
A healthy cookie with no added sugar, these little crunchies are bursting with banana and peanut butter flavor. They are vegan and gluten-free if you use certified GF oats.
Ingredients
Scale
- 1 1/3 cup mashed banana (4 small bananas)
- 2 cups rolled oats
- 1/3 cup crunchy peanut butter
- 1 teaspoon pure vanilla extract
- 1 cup dates, chopped
- 2/3 cup peanuts, chopped
Instructions
- Preheat your oven to 350 degrees. Lightly grease two cookie sheets or line with parchment paper and set aside.
- In a large bowl, mix together all ingredients well. Allow the mixture to sit for 15 minutes. Drop by the tablespoon full onto the cookie sheets. Bake for 15-18 minutes, until the tops of the cookies are golden brown. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 52
- Sugar: 4g
- Sodium: 1mg
- Fat: 2.2g
- Saturated Fat: 0.4g
- Carbohydrates: 7.5g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0g