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Healthy Banana Peanut Butter Cookies Recipe

Healthy Banana Peanut Butter Cookies


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5 from 1 review

  • Author: Healthy Happy Mama
  • Total Time: 25 minutes
  • Yield: Makes approximately 4 dozen small cookies 1x

Description

A healthy cookie with no added sugar, these little crunchies are bursting with banana and peanut butter flavor.  They are vegan and gluten-free if you use certified GF oats.


Ingredients

Scale
  • 1 1/3 cup mashed banana (4 small bananas)
  • 2 cups rolled oats
  • 1/3 cup crunchy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 cup dates, chopped
  • 2/3 cup peanuts, chopped

Instructions

  1. Preheat your oven to 350 degrees.  Lightly grease two cookie sheets or line with parchment paper and set aside.
  2. In a large bowl, mix together all ingredients well.  Allow the mixture to sit for 15 minutes.  Drop by the tablespoon full onto the cookie sheets.  Bake for 15-18 minutes, until the tops of the cookies are golden brown.  Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 52
  • Sugar: 4g
  • Sodium: 1mg
  • Fat: 2.2g
  • Saturated Fat: 0.4g
  • Carbohydrates: 7.5g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 0g