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Marinara Sauce with Chickpeas and Kale

Marinara Sauce with Chickpeas and Kale recipe--in a large bowl with a spoon

5 from 1 reviews

This easy-to-make Marinara Sauce with Chickpeas and Kale is perfect to top spaghetti squash, pasta, and so much more!

Ingredients

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Instructions

  1. In a large skillet or stockpot over medium heat, heat the oil. Add the onion and sauté until softened, about 5 minutes. Add the garlic and let it cook another 30 seconds-1 minute.
  2. Add the chickpeas, diced tomatoes, tomato sauce, tomato paste, Italian seasoning blend, salt, and pepper and bring to a simmer. Allow to simmer, gently, for 15 minutes.
  3. Stir in the chopped kale and allow it to simmer until it wilts, a few minutes. Taste and add more salt and pepper, if needed. Enjoy!

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Keywords: Marinara Sauce