Description
A sweet homemade soft serve recipe
Ingredients
Scale
- 2 bananas, frozen (peel bananas and freeze in a ziplock bag or freezer-safe container)
- 1 tablespoon maple syrup
- 1/4–1/2 teaspoon cinnamon (to taste)
Instructions
Break your frozen bananas into a few pieces and put into the food processor. Process until the bananas are completely broken down and you have a smooth texture like that of soft serve ice cream. This will take 2-5 minutes. Add the maple syrup and cinnamon and stir or process again until they are incorporated. Don’t over-process or the soft serve will get too soft. Top each serving with 1-2 cookie dough balls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 6g
- Sodium: 2mg
- Fat: 0.5g
- Carbohydrates: 34g
- Protein: 0g