A quick ad easy side dish
1 bunch broccoli, trimmed and cut into bite-sized pieces
3 tablespoons olive oil or avocado oil
2–3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
Heat the oil in a large skillet. Add the broccoli and sauté until bright green, about 2-3 minutes. Add the lemon juice and salt and sauté until just tender, another 2-3 minutes. Serve immediately. Enjoy!