Description
These Lemon Coconut Energy Balls are a low sugar snack that are super easy to make!
Ingredients
Units
Scale
- 1 1/2 cups whole cashews
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut + more for coating (optional)
- 1/4 cup fresh lemon juice (from 1 very large or 2 smaller lemons) + 1-2 teaspoons lemon zest
- 2 tablespoons liquid sweetener of choice (honey, maple syrup, agave nectar)
- 1 tablespoon coconut oil
Instructions
- Place the cashews in a food processor and process until a fine crumb.
- Add the rest of the ingredients and process until it comes together in a ball.
- Roll the “dough” into approximately 1-inch balls. If you’re adding extra coconut, roll dip them into a bowl with some shredded coconut and roll it around to evenly coat. Place the balls on a plate or tray.
- Place the tray in the freezer for about 20 minutes to firm.
- We like these best stored in the refrigerator in an airtight container. Enjoy!
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: snacks
- Method: food processor
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 78
- Sugar: 2.2g
- Sodium: 4.3mg
- Fat: 5.8g
- Saturated Fat: 2.1g
- Carbohydrates: 5.7g
- Fiber: 1.1g
- Protein: 2.1g