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Peanut Butter Cup Keto Mousse

A glass of keto mousse

This Peanut Butter Cup Keto Mousse tastes decadent and is super easy to prepare.

  • Author: Maryea
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 2-4 servings 1x
  • Category: dessert recipes
  • Method: no bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

For the Chocolate Mousse

  • 1 cup of Heavy Whipping Cream
  • 2 tablespoons of Unsweetened Cocoa
  • 3 tablespoons of Swerve Sweetener
  • 2 teaspoons of Vanilla

For the Peanut Butter Mousse

Instructions

  1. Start by placing your one cup of heavy whipping cream, cocoa, swerve sweetener, and vanilla into a large mixing bowl.
  2. Mix until stiff peaks form.
  3. Place mixture into a pipping bag with a 1M tip, and place in the freezer while you prepare the rest of the recipe.
  4. Place you 3/4 cup of heavy whipping cream, cream cheese, natural peanut butter, swerve, and vanilla into a large mixing bowl.
  5. Mix until stiff peaks form.
  6. Place into a pipping bag with a 1M tip on the end.
  7. Grab a glass jar or drinking glass.
  8. Pipe your peanut butter mousse into the bottom, filling it halfway.
  9. Pipe your chocolate mousse in your glass or jar filling it the rest of the way. Serve and enjoy. Keep refrigerated if not eating right away.

Nutrition

Keywords: peanut butter cup keto mousse