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Jalapeño Coleslaw Recipe

Filled with fresh flavor, this Jalapeño Coleslaw recipe is a delicious spicy coleslaw that’s super easy to make.

  • Author: Maryea Flaherty of Happy Healthy Mama
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: recipes
  • Method: mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 16 ounce package slaw mix
  • 1 15 ounce can corn, drained
  • ½ cup pickled jalapeños, sliced with juice
  • ½ large red bell pepper, diced
  • ⅓ cup red onion, diced, optional
  •   cup cilantro, diced
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup cotija cheese

Instructions

  1. In a large bowl, combine the slaw, corn , jalapeños, onion and cilantro.  Toss to combine.
  2. In a small bowl, combine the lime juice, olive oil, salt and pepper.  Pour over the slaw and toss. 
  3. Sprinkle with cotija cheese before serving.
  4. Serve and enjoy.

Nutrition

Keywords: Jalapeño Coleslaw Recipe