Description
Filled with fresh flavor, this Jalapeño Coleslaw recipe is a delicious spicy coleslaw that’s super easy to make.
Ingredients
Scale
- 1 16 ounce package slaw mix
- 1 15 ounce can corn, drained
- ½ cup pickled jalapeños, sliced with juice
- ½ large red bell pepper, diced
- ⅓ cup red onion, diced, optional
- ⅓ cup cilantro, diced
- ¼ cup lime juice
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup cotija cheese
Instructions
- In a large bowl, combine the slaw, corn , jalapeños, onion and cilantro. Toss to combine.
- In a small bowl, combine the lime juice, olive oil, salt and pepper. Pour over the slaw and toss.
- Sprinkle with cotija cheese before serving.
- Serve and enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: recipes
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: About 3/4 c.
- Calories: 148
- Sugar: 3.8 g.
- Sodium: 707.6 mg.
- Fat: 11.6 g.
- Saturated Fat: 2.4 g.
- Carbohydrates: 11.1 g.
- Fiber: 2 g.
- Protein: 2.8 g.
- Cholesterol: 5.3 mg.