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Instant Pot Vegetable Soup with Beans

Instant Pot Vegetable Soup with Beans recipe overhead shot

5 from 1 reviews

Filled with nourishing vegetables and white beans, this vegan soup is quick, easy, and satisfying!

Scale

Ingredients

Instructions

  1. Press the sauté button on your Instant Pot. Add the oil and allow it to heat for 1 minute.
  2. Add the onion, carrots, celery, mushrooms, thyme, oregano, salt, and pepper and sauté for 5-7 minutes, until the vegetables have softened and the mushrooms have cooked down. Press the cancel button.
  3. Add the vegetable broth and beans and press the manual button. Adjust the time to 7 minutes.
  4. When the timer beeps, allow the pressure to release naturally. Carefully remove the top. Taste and add salt and pepper if necessary and serve.

Notes

Stove Top Instructions: Everything is the same, except you simmer on the stovetop for 30-40 minutes instead of cooking at high pressure for 7 minutes.

Nutrition

Keywords: Instant Pot Vegetable Soup