Description
This Instant Pot French Toast Casserole is easy to make and is a crowd pleaser!
Ingredients
Scale
- 1 loaf brioche bread*, torn into pieces
- 3 eggs
- 1 (15 ounce) can coconut milk
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- pinch of salt
- optional for topping: 1-2 cups chopped strawberries or fresh fruit of choice
Instructions
- Tear your bread into pieces and place it on a baking tray. Leave it in the cold oven overnight to allow it to become stale.
- Whisk together the eggs, coconut milk, honey, vanilla extract, and a pinch of salt. Add the bread pieces and stir to combine.
- Grease a 7 inch pan well (this is the one I use). My pan came with handles to make it easy to lift out. If you don’t have that, use aluminum foil to create a sling so you can easily lift the pan from the Instant Pot.
- Transfer the bread mixture to the pan.
- Place 1 1/2 cups of water in the bottom of your Instant Pot and place the trivet on the bottom. Place the pan on top of the trivet.
- Attach the lid on your Instant Pot and set it on high pressure for 20 minutes. Allow for a natural release for five minutes and then quick release the pressure.
- Remove the pan from the Instant Pot and serve with fresh fruit and syrup, if desired.
Notes
*For a dairy-free French Toast Casserole, use challah bread
- Prep Time: 10 minutes
- Cook Time: 35 minutes (includes time to come to pressure and release)
Nutrition
- Calories: 180
- Sugar: 7 grams
- Fat: 6.3 grams
- Carbohydrates: 26 grams
- Protein: 4 grams