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Instant Pot Coconut Lime Chicken Bowls

Instant Pot Coconut Lime Chicken Bowls recipe with cauliflower and spinach

These Instant Pot Coconut Lime Chicken Bowls are easy to make a great healthy, comforting meal!

Scale

Ingredients

Instructions

  1. Place all of the ingredients, except the spinach, in the inner pot of the Instant Pot®.
  2. Press the manual or pressure cook button and adjust the time to 6 minutes.
  3. When the timer beeps, allow the pressure to release naturally for 10 minutes, and then turn the knob to release any remaining pressure and unlock the lid. Stir in the baby spinach leaves.
  4. To serve, spoon 1/3 cup rice into a bowl (if using) and top with 1 cup of the chicken mixture.
  5. Enjoy!

Notes

*Make sure your cauliflower are cut very large so they don’t overcook.

*Nutritional values include using 1/3 cup cooked brown rice in each bowl.

Nutrition

Keywords: Instant Pot Coconut Lime Chicken Bowls