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Instant Pot Bone Broth-pouring the broth into a mason jar

Instant Pot Bone Broth Recipe

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It’s never been easier to make homemade bone broth! This Instant Pot Bone Broth recipe can be ready in about 2 hours.


  • Bones from a 3-4 pound chicken
  • 2 quarts water
  • 23 large carrots, cut into chunks
  • 23 large celery stalks, cut into chunks
  • 1 large onion, cut into chunks
  • handful of fresh herbs, such as rosemary, thyme, parsley
  • 12 tablespoons apple cider vinegar
  • optional: salt, pepper, garlic cloves, shallot, bay leaf


  1. Put all of the ingredients in the Instant Pot and allow it to sit for 30 minutes.
  2. Use the manual button to set the Instant Pot to high pressure for 90 minutes.
  3. Allow the pressure to release naturally or use the quick release valve.
  4. Strain the broth using a fine mesh strainer and transfer into a storage container. Can be refrigerated for 3-5 days or frozen for up to 6 months. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 2 hours