Description
A tasty and hearty salad
Ingredients
Scale
For the salad:
- 1 (15.5 ounce) can black-eyed peas, drained and rinsed
- 1 cup cooked brown rice
- 1/2 cup finely sliced green onions
- 1 celery stalk, finely sliced
- 1 large carrot, cut in half length-wise and thinly sliced
For the vinaigrette:
- 1/4 cup rice vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Instructions
- In a small bowl, whisk together the rice vinegar, olive oil, and salt. Set aside. In another bowl, mix together the salad ingredients. Drizzle the vinaigrette over the salad and mix gently. If you have time, refrigerate for a few hours. If you need it now, eat it right away! Serve alone or over a bed of spinach or your favorite lettuce/greens.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 201
- Sugar: 4g
- Sodium: 188mg
- Fat: 5g
- Carbohydrates: 33g
- Protein: 8.25g