Description
These Homemade Mounds Bars are dairy-free and so easy to make! Keep them in the freezer to have a special treat ready whenever you need it.
Ingredients
Scale
- 1 (15 ounce) can coconut milk
- 2 cups unsweetened shredded coconut
- 1/4 cup + 1 tablespoon coconut flour
- 1/4 cup raw honey (try maple syrup to make these vegan)
- 2 (9 ounce) bags high-quality dark chocolate (dairy-free if needed)
Instructions
- In a large bowl, mix together the coconut milk, shredded coconut, coconut flour, and honey.
- Shape the mixture into bars and place on two baking sheets lined with parchment paper or nonstick baking mats.
- Place the bars into the freezer for at least one hour.
- Meanwhile, melt the chocolate chips, either in the microwave or using a double boiler.
- Dip the frozen bars into the dark chocolate, scraping off the chocolate with a knife or spoon so it isn’t too thick.
- Allow the chocolate to harden.
- Store in the refrigerator or freezer. These are best served chilled as the chocolate will start to melt if left at room temperature too long.
- Prep Time: 1 hour 20 mins
- Category: dessert
Nutrition
- Serving Size: 1 bar
- Calories: 141
- Sugar: 11.4g
- Sodium: 6.7mg
- Fat: 10.2g
- Saturated Fat: 7.5g
- Carbohydrates: 14.4g
- Fiber: 2g
- Protein: 1.4g