Ingredients
Scale
1x 2x 3x
3/4 cup dried elderberries
3 cups water
1 teaspoon dried cinnamon or 1 cinnamon stick
1 teaspoon dried cloves or 4 whole cloves or 1 drop clove essential oil
1 tablespoon fresh ginger or 1 teaspoon dried ginger or 1 drop ginger essential oil
1 cup raw honey
Instructions
In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil.
Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.
Allow the liquid to cool, and then drain the liquid using a fine mesh strainer or cheese cloth.
Press all liquid out of the berries using the back of a wooden spoon.
Add the raw honey and mix well.
Store in an airtight glass container in the refrigerator for up to two months.
Nutrition
Calories: 1113
Sugar: 278g
Sodium: 21mg
Fat: 1g
Carbohydrates: 299g
Protein: 2g