These vegan and gluten-free Healthy Pumpkin Cookies are made with ground flaxseed and almond flour and are as nutritious as they are delicious!
*I have tried melted coconut oil and avocado oil and I recommend either
For the optional frosting: gently heat 2-3 tablespoons coconut butter. Add unsweetened non-dairy milk of choice, 1/2 teaspoon at a time, until the desired consistency is reached.
Keywords: healthy pumpkin cookie