Description
This wholesome breakfast is easy to make, has a stunning presentation, and is loved by both kids and adults!
Ingredients
Scale
- 1 large banana
- 3/4 cup plain Greek yogurt* (Note 1)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1–2 strawberries, sliced
- 1/4 cup granola** (note 2)
Instructions
- Slice the banana length wise and place it in a bowl.
- In a separate, small bowl, whisk together the yogurt, maple syrup, and vanilla.
- Top the banana with the yogurt, strawberry slices, and granola. Enjoy!
Notes
Note 1: I prefer plain yogurt because it’s easy to sweeten it with much less sugar than the store-bought sweetened vanilla kind. A small amount of maple syrup is all you need, but you can also leave that out! Other liquid sweeteners, such as honey, work as well. You can use either nonfat or whole milk Greek yogurt.
Note 2: You can use your favorite store-bought or homemade granola. I suggest this Chocolate Chia Seed Granola or this Peanut Butter Chocolate Chip granola if you go the homemade route.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 533
- Sugar: 42.8 g.
- Sodium: 86.9 mg.
- Fat: 18.6 g.
- Carbohydrates: 67.7 g.
- Fiber: 6.3 g.
- Protein: 24.9 g.
- Cholesterol: 27.8 mg.